I was curious about these little round zucchinis when I saw the seed packs. Then I heard about how wonderful they are slow roasted. First step is to cut off the lids and scoop out the seeds. (In this economy you bet I am saving seeds), rub down with olive oil and stuff with..............you choose.
I could easily see them stuffed with marinara and pepperoni sprinkled with fresh Parmesan.
Or how about mozzarella, sage and basil with fresh ground pepper.
Oh what the heck cheddar cheese and beer soup with hot sausage....live large.



